Raw Series
Noodle Crackers
Price on Request
(Export FOB Price)
The Authentic Crunch of Indonesia
Experience the unique texture and savory taste of our Premium Noodle Crackers. Traditionally known as Kerupuk Mie, these crackers are a staple in Indonesian cuisine, loved for their distinctive "noodle-strand" shape and satisfying crunch. Crafted from high-quality tapioca flour, our crackers are the perfect accompaniment to various dishes or as a standalone crispy snack.
Specifications
Product Specifications
Place Of Origin
Indonesia
Main ingredients
Tapioca flour and food coloring
Shape
Round
Texture
Resembles noodles with thin strands
Color
Yellow
Taste
Savory, crunchy, and expands when fried
Packaging and Weight Specifications
Condition
Sold in raw form (uncooked)
Packaging options
Available in various sizes such as 1 kg, 2 kg, and 20 kg
Contents per package
1 kg package contains 94–99 pieces (depending on production)
Suitable as
A snack or a side dish for various daily meals such as soto, asinan, rujak, bakso, gado-gado, rujak, etc.
Storage
Keep in a cool, dry, or sealed place to maintain its crispness
Preservatives
Contains no preservatives
Flavor
Plain / unseasoned